Calories
3% of Daily kcal · low-calorie
Protein
5% RDI
Fat
1.5g sat fat
Carbs
3% RDI
Sugar
15% RDI
Fiber
2% RDI
Salt
1% RDI
Mango Raita is a cooling South Asian side made from yogurt combined with ripe mango, spices and sometimes fresh herbs; it's commonly served alongside spicy dishes as a refreshing contrast. Per 100 g it provides 11.5mg of vitamin C from the mango while also contributing modest protein from the yogurt base. Nutritionally it's a protein-containing, low-fiber accompaniment with a dairy-derived saturated fat component; it works well as a lighter condiment to temper rich or spicy meals.
Vegetarian · Gluten free · Processed · ~0.45€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
5% RDI
1.5g sat fat
3% RDI
15% RDI
2% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Mango Raita is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Mango Raita is NOVA 3 - Processed.
Yes, Mango Raita is gluten free.
100g of Mango Raita contains 61 kcal, 2.7g protein, 7.8g carbohydrates, 2.4g fat, and 0.5g fiber.
Yes, Mango Raita is vegetarian but not vegan.