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Mango Raita

Mango Raita is a cooling South Asian side made from yogurt combined with ripe mango, spices and sometimes fresh herbs; it's commonly served alongside spicy dishes as a refreshing contrast. Per 100 g it provides 11.5mg of vitamin C from the mango while also contributing modest protein from the yogurt base. Nutritionally it's a protein-containing, low-fiber accompaniment with a dairy-derived saturated fat component; it works well as a lighter condiment to temper rich or spicy meals.

Vegetarian · Gluten free · Processed · ~0.45€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

61 kcal

3% of Daily kcal · low-calorie

Protein

2.7 g

5% RDI

Fat

2.4 g

1.5g sat fat

Carbs

7.8 g

3% RDI

Sugar

7.4 g

15% RDI

Fiber

0.5 g

2% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 6.0 / 10

Frequently asked

Q.01Is Mango Raita healthy?

Mango Raita is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Mango Raita?

Mango Raita is NOVA 3 - Processed.

Q.05Is Mango Raita gluten free?

Yes, Mango Raita is gluten free.

Q.02What are the macros in Mango Raita?

100g of Mango Raita contains 61 kcal, 2.7g protein, 7.8g carbohydrates, 2.4g fat, and 0.5g fiber.

Q.04Is Mango Raita vegetarian?

Yes, Mango Raita is vegetarian but not vegan.

KinomeDeli / Prepared Foods & Cheeses