Calories
6% of Daily kcal · low-calorie
Protein
6% RDI
Fat
1.5g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
30% RDI
Yogurt Mustard Dressing is a creamy blend of yogurt and mustard commonly used as a salad dressing, dip, or sauce in Mediterranean and Western-style dishes; it’s known for a tangy, slightly sharp flavor that pairs well with vegetables and grilled proteins. Nutrition-wise, it is relatively energy-dense for a condiment and provides about 10g of fat per 100g, with a notable amount of monounsaturated fats and some omega‑3s. While it supplies modest protein, it tends to be low in fiber and can contain appreciable salt, so using it sparingly or choosing lower‑sodium alternatives can make it fit better into a balanced meal.
Vegetarian · Gluten free · Ultra-processed · ~0.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
6% RDI
1.5g sat fat
1% RDI
6% RDI
0% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yogurt Mustard Dressing is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Yogurt Mustard Dressing is NOVA 4 - Ultra-processed.
Yes, Yogurt Mustard Dressing is gluten free.
100g of Yogurt Mustard Dressing contains 120 kcal, 3g protein, 4g carbohydrates, 10g fat, and 0g fiber.
Yes, Yogurt Mustard Dressing is vegetarian but not vegan.