Whole-Grain Roulade (Fruit-Filled)

Whole-Grain Roulade (Fruit-Filled) is a rolled sponge cake filled with a fruit jam or purée — a variation on the classic Swiss roll commonly enjoyed as a snack or dessert in many European-influenced bakeries and home kitchens. It’s known for its light, airy sponge and a sweet fruit center that makes... Show more