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Reduced-Sodium Chicken Stock

Reduced-Sodium Chicken Stock is a clear, savory stock commonly used as a base for soups, sauces and stews in many cuisines; homemade versions are prized for their clean flavor and control over salt. Nutritionally it is very light and used sparingly in cooking, but it can contribute minerals—providing about 130mg of potassium per 100g. As a cooking ingredient it delivers flavor with minimal calories and fat, and when made from real chicken it also contributes small amounts of protein and selenium while keeping sodium low compared with standard broths.

Lactose free · Gluten free · Processed · ~0.20€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Chicken Broth, Low-Sodium (Homemade).

Calories

5 kcal

0% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0.2 g

0.1g sat fat

Carbs

0.4 g

0% RDI

Sugar

0.3 g

1% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.4 / 10

Frequently asked

Q.01Is Reduced-Sodium Chicken Stock healthy?

Yes, Reduced-Sodium Chicken Stock is very healthy with a Health Grade of A+. It is rich in protective compounds.

Q.03What NOVA processing level is Reduced-Sodium Chicken Stock?

Reduced-Sodium Chicken Stock is NOVA 3 - Processed.

Q.05Is Reduced-Sodium Chicken Stock lactose free?

Yes, Reduced-Sodium Chicken Stock is lactose free.

Q.02What are the macros in Reduced-Sodium Chicken Stock?

100g of Reduced-Sodium Chicken Stock contains 5 kcal, 0.5g protein, 0.4g carbohydrates, 0.2g fat, and 0g fiber.

Q.04Is Reduced-Sodium Chicken Stock gluten free?

Yes, Reduced-Sodium Chicken Stock is gluten free.

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