Calories
220 kcal
11% of Daily kcal · energy-dense
Protein
5 g
10% RDI
Fat
15 g
8g sat fat
Carbs
30 g
11% RDI
Sugar
5 g
10% RDI
Fiber
0 g
0% RDI
Salt
20 g
100% RDI
Low-Sodium Vegetable Stock Cube
Low-Sodium Vegetable Stock Cube is a concentrated seasoning cube used to make vegetable stock or to add savory flavor to soups, stews and sauces; it’s a pantry staple in many cuisines for quick broth-making. As a concentrated product it contains 20g of salt per 100g and should be used sparingly. While it adds flavor with minimal calories, it can be a dense source of minerals such as iodine and potassium, and it provides virtually no fiber or protein, so it’s best used as a flavoring rather than a primary nutrient source.
Lactose free · Gluten free · Ultra-processed · ~1.30€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Low-Sodium Bouillon Cube.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.1 / 10
Frequently asked
Q.01Is Low-Sodium Vegetable Stock Cube healthy?
Low-Sodium Vegetable Stock Cube is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Low-Sodium Vegetable Stock Cube?
Low-Sodium Vegetable Stock Cube is NOVA 4 - Ultra-processed.
Q.05Is Low-Sodium Vegetable Stock Cube lactose free?
Yes, Low-Sodium Vegetable Stock Cube is lactose free.
Q.02What are the macros in Low-Sodium Vegetable Stock Cube?
100g of Low-Sodium Vegetable Stock Cube contains 220 kcal, 5g protein, 30g carbohydrates, 15g fat, and 0g fiber.
Q.04Is Low-Sodium Vegetable Stock Cube gluten free?
Yes, Low-Sodium Vegetable Stock Cube is gluten free.
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