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Low-Sodium Bouillon Cube is a concentrated seasoning cube used to make vegetable stock or to add savory flavor to soups, stews and sauces; it’s a pantry staple in many cuisines for quick broth-making. As a concentrated product it contains 20g of salt per 100g and should be used sparingly. While it a...Low-Sodium Bouillon Cube is a concentrated seasoning cube used to make vegetable stock or to add savory flavor to soups, stews and sauces; it’s a pantry staple ... Show more












Low-Sodium Bouillon Cube is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Low-Sodium Bouillon Cube contains 220 kcal, 5g protein, 30g carbohydrates and 15g fat (of which 8g saturated), and 0g fiber.
Low-Sodium Bouillon Cube is NOVA 4 - Ultra-processed.
Yes, Low-Sodium Bouillon Cube is gluten free.