Calories
6% of Daily kcal · low-calorie
Protein
8% RDI
Fat
0.1g sat fat
Carbs
9% RDI
Sugar
3% RDI
Fiber
7% RDI
Salt
0% RDI
Ginger Garlic Paste is a blended condiment commonly used across South Asian and Southeast Asian cuisines to add a warm, pungent base flavor to curries, marinades and stir-fries. It’s prized for delivering the combined sharpness of garlic and the spicy, citrusy warmth of ginger in a convenient form. As a concentrated spice paste it’s low in fat and provides modest amounts of carbohydrates and 2.05g of fiber per 100g, along with B vitamins and minerals such as manganese from its ingredients. Because ginger and garlic both contain antioxidant compounds, the paste contributes flavorful bioactive components; if you want a less-processed option, making the paste fresh at home preserves those compounds and avoids added ingredients.
Vegan · Lactose free · Gluten free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
8% RDI
0.1g sat fat
9% RDI
3% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.4 / 10
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Yes, Ginger Garlic Paste is considered healthy with a Health Grade of B+. It is rich in protective compounds.
Ginger Garlic Paste is NOVA 4 - Ultra-processed.
Yes, Ginger Garlic Paste is gluten free.
100g of Ginger Garlic Paste contains 115 kcal, 4.1g protein, 25.4g carbohydrates, 0.63g fat, and 2.05g fiber.
Yes, Ginger Garlic Paste is vegan.
Yes, Ginger Garlic Paste is lactose free.