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Low-Fat Cream Cheese
Dairy
Health Grade
Low-Fat Cream Cheese is a soft, spreadable cheese commonly used as a bagel topping, in dips, and in many Western-style spreads and desserts; it’s the reduced‑fat alternative to regular cream cheese. Nutritionally it still supplies a modest amount of dairy protein — about 8g per 100g — and some fat‑s...Low-Fat Cream Cheese is a soft, spreadable cheese commonly used as a bagel topping, in dips, and in many Western-style spreads and desserts; it’s the reduced‑fa... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Fat Cream Cheese healthy?
Low-Fat Cream Cheese is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Low-Fat Cream Cheese?
100g of Low-Fat Cream Cheese contains 190 kcal, 8g protein, 5g carbohydrates and 14g fat (of which 9g saturated), and 0g fiber.
What NOVA processing level is Low-Fat Cream Cheese?
Low-Fat Cream Cheese is NOVA 3 - Processed.
Is Low-Fat Cream Cheese vegetarian?
Yes, Low-Fat Cream Cheese is vegetarian but not vegan.
Is Low-Fat Cream Cheese gluten free?
Yes, Low-Fat Cream Cheese is gluten free.