Calories
4% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.7g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
1% RDI
Salt
12% RDI
Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is a tangy, vinegar-forward salad dressing common in Western and fusion cuisines, often used to dress greens, grain bowls, or seafood. It’s a reduced-oil vinaigrette that keeps flavor from citrus and rice vinegar while limiting added fat. Nutrition-wise, it’s relatively low in calories for a dressing and supplies a notable amount of vitamin C (23mg per 100g) thanks to the lemon; it also contains primarily unsaturated fats from the small amount of oil. As a condiment it can boost flavor and satiety without many calories, but it isn’t a source of protein or fiber and is best used to complement vegetables and lean proteins rather than replace them.
Vegan · Lactose free · Gluten free · Processed · ~0.35€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Lemon Vinaigrette (Very Low-Oil).
4% of Daily kcal · low-calorie
1% RDI
0.7g sat fat
2% RDI
9% RDI
1% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is NOVA 3 - Processed.
Yes, Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is gluten free.
100g of Citrus and Rice Vinegar Dressing (Lemon or Yuzu) contains 71 kcal, 0.3g protein, 6.7g carbohydrates, 5.2g fat, and 0.2g fiber.
Yes, Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is vegan.
Yes, Citrus and Rice Vinegar Dressing (Lemon or Yuzu) is lactose free.