Calories
22% of Daily kcal · energy-dense
Protein
3% RDI
Fat
7g sat fat
Carbs
2% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
16% RDI
Ranch Dressing is a creamy, tangy American-style condiment commonly used as a salad dressing, dip for vegetables and wings, and sandwich spread. It is known for its herby, garlicky flavor and smooth texture and is a staple in casual and comfort-food cuisines. Nutrition-wise, Ranch Dressing is energy-dense and high in fat, with about 44.5g of fat per 100g; it provides only small amounts of protein and no fiber, though it can contribute fat-soluble vitamins like vitamin A and vitamin K depending on the recipe. From a health perspective, this type of dressing is best used in moderation because of its high calorie and fat content; swapping to a yogurt-based version or a simple herb vinaigrette can keep the flavor while lowering calories, saturated fat and sodium.
Vegetarian · Gluten free · Ultra-processed · ~0.85€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
22% of Daily kcal · energy-dense
3% RDI
7g sat fat
2% RDI
9% RDI
0% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 2.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Ranch Dressing is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Ranch Dressing is NOVA 4 - Ultra-processed.
Yes, Ranch Dressing is gluten free.
100g of Ranch Dressing contains 430 kcal, 1.32g protein, 5.9g carbohydrates, 44.5g fat, and 0g fiber.
Yes, Ranch Dressing is vegetarian but not vegan.