Calories
3% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
15% RDI
Fiber
13% RDI
Salt
0% RDI
Frozen Whole Fruits are whole fruits that have been flash-frozen at peak ripeness for use year-round, commonly sold as mixed berries, strawberries, or sliced bananas and used in smoothies, baking, and desserts. They freeze well because they retain texture, flavor and much of their nutrients, making them a convenient pantry staple. Nutritionally, Frozen Whole Fruits are low in fat and calories while providing a notable amount of dietary fiber (4g per 100g), which helps with fullness and digestion. They also contribute vitamin C and plant antioxidants that vary by fruit type. Overall, frozen whole fruits are a nutritious, practical option comparable to fresh fruit and are particularly valuable for preserving antioxidants and vitamins when fresh produce is out of season; varieties like berries are especially rich in antioxidant compounds that support general health.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
1% RDI
0g sat fat
4% RDI
15% RDI
13% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Frozen Whole Fruit is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (4g per 100g).
Frozen Whole Fruit is NOVA 1 - Unprocessed.
Yes, Frozen Whole Fruit is gluten free.
100g of Frozen Whole Fruit contains 50 kcal, 0.6g protein, 12g carbohydrates, 0.3g fat, and 4g fiber.
Yes, Frozen Whole Fruit is vegan.
Yes, Frozen Whole Fruit is lactose free.