Calories
17% of Daily kcal · energy-dense
Protein
47% RDI
Fat
0.1g sat fat
Carbs
22% RDI
Sugar
4% RDI
Fiber
83% RDI
Salt
1% RDI
Dried Red Kidney Beans are the dried seeds of common bean varieties used across many cuisines—especially Latin American, Indian and Mediterranean cooking—and are known for their firm texture and ability to absorb flavors in stews, chilies and salads. They are often sold dried for long storage and cooked before eating. Nutritionally, Dried Red Kidney Beans are especially notable for their high fibre content, providing 24.9g of fiber per 100g, which helps with digestion and prolonged fullness; they are also a substantial plant protein source. They contribute important B‑vitamins and minerals such as folate and copper, and are very low in fat. From a health perspective, these beans deliver durable plant protein with good amino acid balance when paired with grains, and their high fibre and micronutrient content support blood‑sugar control and cardiovascular health. They are a minimally processed, nutrient-dense pantry staple that fits well into most balanced diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
47% RDI
0.1g sat fat
22% RDI
4% RDI
83% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried Red Kidney Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (24.9g per 100g).
Dried Red Kidney Beans are NOVA 1 - Unprocessed.
Yes, Dried Red Kidney Beans are gluten free.
100g of Dried Red Kidney Beans contain 333 kcal, 23.6g protein, 60g carbohydrates, 0.83g fat, and 24.9g fiber.
Yes, Dried Red Kidney Beans are vegan.
Yes, Dried Red Kidney Beans are lactose free.