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Whole-Grain Crackers (Low-Salt)

Whole-Grain Crackers (Low-Salt)s are crunchy whole-grain multigrain crackers commonly used as a snack or with cheese, dips and spreads; they appear in many cuisines as a convenient, shelf-stable cracker option. They are a fiber-rich snack, providing about 10g of fiber per 100g, and also contribute some plant protein and unsaturated fats. Compared with refined crackers, these lower-sodium whole-grain varieties offer better fiber and a healthier fat profile and supply modest amounts of minerals such as manganese and selenium, though they remain a light source of protein and micronutrients compared with whole foods like legumes or nuts.

Vegan · Lactose free · Processed · ~0.80€/100g

Kinome Health Grade

B+

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Whole-Grain Crackers (Low-Sodium).

Calories

430 kcal

22% of Daily kcal · energy-dense

Protein

10 g

20% RDI

Fat

13 g

2g sat fat

Carbs

70 g

25% RDI

Sugar

2 g

4% RDI

Fiber

10 g

33% RDI

Salt

0.3 g

5% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B+ · 7.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Whole-Grain Crackers (Low-Salt) healthy?

Yes, Whole-Grain Crackers (Low-Salt) is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (10g per 100g).

Q.03What NOVA processing level is Whole-Grain Crackers (Low-Salt)?

Whole-Grain Crackers (Low-Salt) is NOVA 3 - Processed.

Q.05Is Whole-Grain Crackers (Low-Salt) lactose free?

Yes, Whole-Grain Crackers (Low-Salt) is lactose free.

Q.02What are the macros in Whole-Grain Crackers (Low-Salt)?

100g of Whole-Grain Crackers (Low-Salt) contains 430 kcal, 10g protein, 70g carbohydrates, 13g fat, and 10g fiber.

Q.04Is Whole-Grain Crackers (Low-Salt) vegan?

Yes, Whole-Grain Crackers (Low-Salt) is vegan.

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