Calories
7% of Daily kcal · low-calorie
Protein
12% RDI
Fat
1g sat fat
Carbs
7% RDI
Sugar
6% RDI
Fiber
17% RDI
Salt
10% RDI
Corn and Black Bean Salad is a bright, plant-based salad common in Southwestern and Latin-inspired cuisines, combining sweet corn with black beans and often fresh herbs, peppers and a light vinaigrette. It’s known for being a hearty, make-ahead side or topping for bowls, tacos and salads. Nutritionally, Corn and Black Bean Salad is a good source of plant protein and fiber and provides about 5g of fiber per 100g, which helps with fullness and gut health; it also contributes vitamin C and some heart-healthy fats from dressings or added avocado. Overall this salad is a nutritious, satiating choice that delivers quality plant protein and fiber and fits well into balanced meals, while also being versatile for vegetarian and vegan diets.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
12% RDI
1g sat fat
7% RDI
6% RDI
17% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.2 / 10
Yes, Corn and Black Bean Salad is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (5g per 100g).
Corn and Black Bean Salad is NOVA 3 - Processed.
Yes, Corn and Black Bean Salad is gluten free.
100g of Corn and Black Bean Salad contains 140 kcal, 6g protein, 19g carbohydrates, 6g fat, and 5g fiber.
Yes, Corn and Black Bean Salad is vegan.
Yes, Corn and Black Bean Salad is lactose free.