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Deli / Prepared Foods & Cheeses
Health Grade
Turkey Breast, Cooked, Low-Sodium is a lean poultry product commonly used in sandwiches, salads and main dishes across many cuisines; it’s the cooked breast meat of turkey prepared with reduced added salt. Nutritionally it’s an excellent source of high-quality protein, providing about 29g of protein...Turkey Breast, Cooked, Low-Sodium is a lean poultry product commonly used in sandwiches, salads and main dishes across many cuisines; it’s the cooked breast mea... Show more












Yes, Turkey Breast, Cooked, Low-Sodium is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 29g per 100g.
100g of Turkey Breast, Cooked, Low-Sodium contains 135 kcal, 29g protein, 0.1g carbohydrates and 1.6g fat (of which 0.45g saturated), and 0g fiber.
Turkey Breast, Cooked, Low-Sodium is NOVA 3 - Processed.
Yes, Turkey Breast, Cooked, Low-Sodium is gluten free.