Calories
6% of Daily kcal · low-calorie
Protein
16% RDI
Fat
1.3g sat fat
Carbs
7% RDI
Sugar
32% RDI
Fiber
0% RDI
Salt
3% RDI
Frozen Greek Yogurt, High-Protein is a frozen, spoonable dessert made from strained yogurt cultures, sold as a higher-protein alternative to regular ice cream. It provides around 8g of protein per 100g, which helps with fullness and makes it a popular choice for snacks or post-workout treats. Nutritionally it offers good-quality dairy protein and calcium, but tends to be low in fiber and—depending on the product—can contain appreciable added sugars, so choose plain or lower-sugar varieties if you want a healthier option.
Vegetarian · Gluten free · Ultra-processed · ~1.10€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
16% RDI
1.3g sat fat
7% RDI
32% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frozen Greek Yogurt, High-Protein is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Frozen Greek Yogurt, High-Protein is NOVA 4 - Ultra-processed.
Yes, Frozen Greek Yogurt, High-Protein is gluten free.
100g of Frozen Greek Yogurt, High-Protein contains 120 kcal, 8g protein, 20g carbohydrates, 2g fat, and 0g fiber.
Yes, Frozen Greek Yogurt, High-Protein is vegetarian but not vegan.