Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
3% RDI
Salt
48% RDI
Lacto-Fermented Pickles (No Added Sugar)s are cucumbers preserved by lactic acid fermentation and commonly used as a tangy condiment in many cuisines; they’re known for their bright sour flavor and crunchy texture. They are very low in calories and provide small amounts of fiber and minerals, and also contribute 17µg of vitamin K per 100g. As a fermented food they can contribute beneficial microbes and enhance flavor in dishes; however, they can be relatively high in salt so they’re best used in moderation.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
3% RDI
3% RDI
48% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Lacto-Fermented Pickles (No Added Sugar) is very healthy with a Health Grade of A. It is a good source of dietary fiber (1g per 100g).
Lacto-Fermented Pickles (No Added Sugar) is NOVA 3 - Processed.
Yes, Lacto-Fermented Pickles (No Added Sugar) is gluten free.
100g of Lacto-Fermented Pickles (No Added Sugar) contains 14 kcal, 0.5g protein, 2.5g carbohydrates, 0.2g fat, and 1g fiber.
Yes, Lacto-Fermented Pickles (No Added Sugar) is vegan.
Yes, Lacto-Fermented Pickles (No Added Sugar) is lactose free.