Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
3% RDI
Salt
40% RDI
Dill Pickles (Low-Sugar)s are cucumbers preserved in a dill-flavored brine and are common as a crisp condiment in American, Eastern European and Mediterranean cuisine. They are very low in energy at 12kcal per 100g and are typically eaten in small amounts to add crunch and tang to sandwiches, salads and snacks. Nutritionally they contribute a little fiber and small amounts of minerals and vitamin K, but are most notable for their strong salty, vinegary flavor rather than for calories or protein. Because pickles are a preserved condiment, they can contain substantial sodium, so people watching their salt intake often use them sparingly or choose lower-sodium alternatives.
Vegan · Lactose free · Gluten free · Processed · ~0.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
1% RDI
2% RDI
3% RDI
40% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Dill Pickles (Low-Sugar) is very healthy with a Health Grade of A+. It is a good source of dietary fiber (1g per 100g).
Dill Pickles (Low-Sugar) is NOVA 3 - Processed.
Yes, Dill Pickles (Low-Sugar) is gluten free.
100g of Dill Pickles (Low-Sugar) contains 12 kcal, 0.5g protein, 2g carbohydrates, 0.2g fat, and 1g fiber.
Yes, Dill Pickles (Low-Sugar) is vegan.
Yes, Dill Pickles (Low-Sugar) is lactose free.