Calories
6% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.7g sat fat
Carbs
8% RDI
Sugar
13% RDI
Fiber
11% RDI
Salt
6% RDI
Baked Sweet Potato Wedges are oven-roasted slices of sweet potato commonly served as a side or snack in many cuisines; they're known for a sweet, caramelized exterior and soft interior. They are not only a starchy comfort-food alternative but also a rich source of provitamin A, providing about 950µg RAE of vitamin A per 100g, along with vitamin C and dietary fiber that help keep them satisfying. Compared with fried potato snacks, they score well for fiber and satiety and provide carotenoids with antioxidant benefits, though they are modest in protein and are typically prepared with a little added oil.
Vegan · Lactose free · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
4% RDI
0.7g sat fat
8% RDI
13% RDI
11% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Baked Sweet Potato Wedges are very healthy with a Health Grade of A. They are a good source of dietary fiber (3.3g per 100g).
Baked Sweet Potato Wedges are NOVA 3 - Processed.
Yes, Baked Sweet Potato Wedges are gluten free.
100g of Baked Sweet Potato Wedges contain 115 kcal, 2g protein, 21g carbohydrates, 3.5g fat, and 3.3g fiber.
Yes, Baked Sweet Potato Wedges are vegan.
Yes, Baked Sweet Potato Wedges are lactose free.