Lemon Vinaigrette (Very Low-Oil)

Lemon Vinaigrette (Very Low-Oil) is a tangy, vinegar-forward salad dressing common in Western and fusion cuisines, often used to dress greens, grain bowls, or seafood. It’s a reduced-oil vinaigrette that keeps flavor from citrus and rice vinegar while limiting added fat. Nutrition-wise, it’s relatively low in calories for a dressing and supplies a notable amount of vitamin C (23mg per 100g) thanks to the lemon; it also contains primarily unsaturated fats from the small amount of oil. As a condiment it can boost flavor and satiety without many calories, but it isn’t a source of protein or fiber and is best used to complement vegetables and lean proteins rather than replace them.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.35€/100g