Lemon Vinaigrette (Very Low-Oil)

Lemon Vinaigrette (Very Low-Oil) is a tangy, vinegar-forward salad dressing common in Western and fusion cuisines, often used to dress greens, grain bowls, or seafood. It’s a reduced-oil vinaigrette that keeps flavor from citrus and rice vinegar while limiting added fat. Nutrition-wise, it’s relativ... Show more