Calories
3% of Daily kcal · low-calorie
Protein
6% RDI
Fat
1g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
0% RDI
Salt
20% RDI
Greek Yogurt Lemon Dressing, Low-Fat is a creamy, tangy dressing made from strained Greek-style yogurt and lemon, commonly used in Mediterranean and modern Western cuisine as a lighter alternative to mayonnaise-based dressings. It provides a modest amount of dairy protein at 3g per 100g, and because it's yogurt-based it also contributes calcium and probiotics when live cultures are present. Nutritionally it's valued for its high-quality protein and a favorable fat profile compared with traditional creamy dressings, though it contains few plant-derived antioxidants compared with dressings made from whole herbs or olive oil–based vinaigrettes.
Vegetarian · Gluten free · Ultra-processed · ~0.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
6% RDI
1g sat fat
2% RDI
8% RDI
0% RDI
20% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.8 / 10
Greek Yogurt Lemon Dressing, Low-Fat is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Greek Yogurt Lemon Dressing, Low-Fat is NOVA 4 - Ultra-processed.
Yes, Greek Yogurt Lemon Dressing, Low-Fat is gluten free.
100g of Greek Yogurt Lemon Dressing, Low-Fat contains 60 kcal, 3g protein, 6g carbohydrates, 2g fat, and 0.1g fiber.
Yes, Greek Yogurt Lemon Dressing, Low-Fat is vegetarian but not vegan.