Whole-Wheat Tart Crust (Made with Olive Oil)

Whole-Wheat Tart Crust (Made with Olive Oil) is a baked whole‑grain tart shell commonly used in Mediterranean and European cooking as the base for savory quiches or sweet tarts; it’s known for a crisp, sturdy texture and the olive oil flavor. Nutritionally it is relatively high in fat with 41g per 100g but contains beneficial monounsaturated fats from olive oil and a modest amount of whole‑grain fiber (7g per 100g), making it more nutrient‑dense than a refined shortcrust. While it provides healthy unsaturated fat, it is low in protein and not a significant source of antioxidant phytochemicals, so pairing the crust with vegetable- or legume-based fillings can improve the overall meal balance.Read more

Vegan · Lactose free · Processed · ~0.70€/100g