Calories
9% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.8g sat fat
Carbs
12% RDI
Sugar
26% RDI
Fiber
17% RDI
Salt
10% RDI
Homemade Oven-Baked Sweet Potato Wedges (Light Oil)s are thinly sliced sweet potatoes baked until crisp and served as a snack or side; they’re a popular homemade alternative to fried potato chips and appear in many cuisines as a roasted root snack. Per 100 g, they are notable for their vitamin A content (1730 µg RAE), reflecting the high beta-carotene levels in orange-fleshed sweet potatoes. When baked rather than fried they retain vitamins and provide a decent amount of fiber while offering a more favorable fat profile than deep-fried crisps, making them a relatively nutrient-rich crunchy snack option.
Vegan · Lactose free · Gluten free · Processed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Baked Sweet Potato Chips (Homemade).
9% of Daily kcal · low-calorie
5% RDI
0.8g sat fat
12% RDI
26% RDI
17% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.9 / 10
Yes, Homemade Oven-Baked Sweet Potato Wedges (Light Oil) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Homemade Oven-Baked Sweet Potato Wedges (Light Oil) is NOVA 3 - Processed.
Yes, Homemade Oven-Baked Sweet Potato Wedges (Light Oil) is gluten free.
100g of Homemade Oven-Baked Sweet Potato Wedges (Light Oil) contains 170 kcal, 2.5g protein, 32g carbohydrates, 5g fat, and 5g fiber.
Yes, Homemade Oven-Baked Sweet Potato Wedges (Light Oil) is vegan.
Yes, Homemade Oven-Baked Sweet Potato Wedges (Light Oil) is lactose free.