Non-Alcoholic Red Wine

Non-Alcoholic Red Wine is a dealcoholised version of red wine made from the same grape varieties and winemaking techniques used for regular red wine; it’s commonly used where the flavor of wine is wanted without the alcohol. It’s typically enjoyed with meals, as an aperitif, or in cooking where alcohol-free red grape character is desired. Nutrition-wise, Non-Alcoholic Red Wine is low in energy at around 25kcal per 100g, though it does contain sugars from the grapes and provides negligible protein and fiber, so it’s not a significant source of satiety or macronutrients. From a health perspective, de-alcoholised red wine retains grape-derived polyphenols and other antioxidant compounds that are associated with cardiovascular and cellular protection, but it should not be relied on as a source of nutrients — it’s best seen as a low-calorie beverage that provides wine-like flavor and some antioxidant benefit while avoiding alcohol.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.50€/100g