Ground Almonds

Ground Almond is finely ground almonds commonly used in baking, gluten-free cooking and as a crumb or binder in both sweet and savory recipes. It is prized in many European and Middle Eastern pastries and modern low-carb kitchens for its rich, nutty flavor and tender crumb. As an ingredient, Ground Almond is a concentrated source of plant protein with about 21.15g of protein per 100g, and it also supplies substantial fiber and predominantly monounsaturated fats plus vitamin E. These nutrients make it a useful way to add texture, healthy fats and some micronutrients to recipes without using wheat flour. From a health perspective, Ground Almond delivers heart-friendly unsaturated fats and useful fiber while contributing plant-based protein; it’s a nutrient-dense option for baking and cooking when portion sizes are considered.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~2.20€/100g