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Oyster Sauce, Reduced-Salt (Homemade)
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Oyster Sauce, Reduced-Salt (Homemade)

CONDIMENTS & SAUCES

C+

Oyster Sauce, Reduced-Salt (Homemade) is a savory, umami-rich sauce commonly used in Chinese and Southeast Asian cooking to glaze, season or finish stir-fries and marinades. It’s known for a concentrated savory-sweet flavor that boosts depth in small amounts. Nutritionally, Oyster Sauce, Reduced-S... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin B12, Copper
Excellent
SatietySatietyLow Calories
High

Nutrition Overview

Portion Size

45
kcal
10
g Carbs
1
g Protein
0
g Fat

Carbs

9.5g

Sugar

8.0g

Fat

0.2g

Saturated Fat

0.1g

Protein

1.2g

Fiber

0.2g

Salt

4.0g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 3
~1,20€/100g
1.32g/ml

Healthy Swaps

A

Low-Sodium Soy Sauce

More Antioxidants
A-

Reduced-Sodium Fish Sauce

More Protein