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Olive Oil Whole-Grain Tart Crust
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Olive Oil Whole-Grain Tart Crust

Baking

Health Grade

Olive Oil Whole-Grain Tart Crust is a baked whole‑grain tart shell commonly used in Mediterranean and European cooking as the base for savory quiches or sweet t... Show more

Nutrition Overview

Kcal
560 kcal
Fiber
Fiber
7g
Salt
Salt
1g
Protein
Protein
8g
Fat
Fat
41g
Carbs
Carbs
43g
Sugar
Sugar
0g

Nutrition Quality

Micronutrients
Micronutrients
Low in Calcium
Low
Fat Quality
Fat Quality
Rich in Healthy Fats
Good
Gut Health
Gut Health
Low Sugar
Good
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.8
Balanced
Satiety
Satiety
High Calorie Density
Very Low
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,70€/100g
0.7g/ml

FAQ

Is Olive Oil Whole-Grain Tart Crust healthy?

Olive Oil Whole-Grain Tart Crust is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

What are the macros in Olive Oil Whole-Grain Tart Crust?

100g of Olive Oil Whole-Grain Tart Crust contains 560 kcal, 8g protein, 43g carbohydrates and 41g fat (of which 6g saturated), and 7g fiber.

What NOVA processing level is Olive Oil Whole-Grain Tart Crust?

Olive Oil Whole-Grain Tart Crust is NOVA 3 - Processed.

Is Olive Oil Whole-Grain Tart Crust vegan?

Yes, Olive Oil Whole-Grain Tart Crust is vegan.