Calories
5% of Daily kcal · low-calorie
Protein
8% RDI
Fat
3.3g sat fat
Carbs
3% RDI
Sugar
9% RDI
Fiber
0% RDI
Salt
2% RDI
Light Milk-Based White Sauce (Low-Fat Béchamel) is a classic French white sauce used as a base for dishes like lasagne, gratins and creamy soups; it’s made by cooking milk with a butter-and-flour roux to create a smooth, versatile sauce. Nutritionally it provides about 4g of protein per 100g, while most of its calories come from fat and carbohydrates due to the butter and roux used in preparation. From a health perspective it supplies some useful micronutrients such as vitamin B12 and iodine from the milk, and it gives a reasonably good protein quality and satiety for its portion — but it can be relatively high in saturated fat compared with lighter sauce options.
Vegetarian · Processed · ~0.12€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Béchamel Sauce (with Low-Fat Milk).
5% of Daily kcal · low-calorie
8% RDI
3.3g sat fat
3% RDI
9% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Light Milk-Based White Sauce (Low-Fat Béchamel) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Light Milk-Based White Sauce (Low-Fat Béchamel) is NOVA 3 - Processed.
100g of Light Milk-Based White Sauce (Low-Fat Béchamel) contains 91 kcal, 4g protein, 8g carbohydrates, 5.1g fat, and 0.1g fiber.
Yes, Light Milk-Based White Sauce (Low-Fat Béchamel) is vegetarian but not vegan.