

Produce
Health Grade
Bell Pepper is a crisp, colorful vegetable used worldwide in salads, sautés, roasting and grilling; varieties range from green to yellow, orange and red and it is prized for its sweet, mild flavor and crunchy texture. Nutritionally Bell Pepper are low in calories and a good source of fiber while s...Bell Pepper is a crisp, colorful vegetable used worldwide in salads, sautés, roasting and grilling; varieties range from green to yellow, orange and red and it ... Show more












Yes, Bell Peppers are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (2.1g per 100g).
100g of Bell Peppers contain 31 kcal, 1g protein, 6g carbohydrates and 0.3g fat (of which 0.03g saturated), and 2.1g fiber.
Bell Peppers are NOVA 1 - Unprocessed.
Yes, Bell Peppers are vegan.
Yes, Bell Peppers are gluten free.