Whole-Grain Bagel (100% Whole Wheat)
BAKERY
C+
Whole-Grain Bagel (100% Whole Wheat) is a dense, chewy breakfast or sandwich bread made from 100% whole wheat flour and commonly found in North American and Jewish bakeries. It’s known for its crusty exterior and compact interior that toasts well and holds toppings. As a whole-grain product it provi... Show more
