Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
24% RDI
Pickled Turnip (Reduced-Salt) is a lightly pickled root vegetable commonly found in Middle Eastern and Mediterranean cuisines as a tangy side, garnish or sandwich condiment. It is very low in energy at 22kcal per 100g, making it a flavorful way to add bulk without many calories. As a reduced-salt pickle, it keeps some of the typical pickled turnip character while lowering sodium compared with traditional versions; it also contributes small amounts of vitamin C and iodine and a little dietary fiber, so it can boost the micronutrient variety of a meal without adding much fat or calories.
Vegan · Lactose free · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
2% RDI
5% RDI
5% RDI
24% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Pickled Turnip (Reduced-Salt) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Pickled Turnip (Reduced-Salt) is NOVA 3 - Processed.
Yes, Pickled Turnip (Reduced-Salt) is gluten free.
100g of Pickled Turnip (Reduced-Salt) contains 22 kcal, 0.7g protein, 4.5g carbohydrates, 0.1g fat, and 1.5g fiber.
Yes, Pickled Turnip (Reduced-Salt) is vegan.
Yes, Pickled Turnip (Reduced-Salt) is lactose free.