Achiote Paste (Homemade, Reduced Oil)

Achiote Paste (Homemade, Reduced Oil) is a seasoning paste from Latin American cuisine made from annatto (achiote) seeds, often blended with spices and oil to add a warm reddish color and earthy, slightly peppery flavor to meats, rice and stews. It’s typically used in small amounts as a marinade or ... Show more