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Multigrain Flatbread (Less Oil)
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Multigrain Flatbread (Less Oil)

BAKERY

A

Multigrain Flatbread (Less Oil) is a multigrain flatbread commonly used as a lighter bread option for wraps, sandwiches and accompaniments across many cuisines; the "less oil" or "low-oil" versions aim to keep the texture while reducing added fats. Nutritionally it stands out for providing 8g of fib... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Good
FiberFiber8g per serving
Excellent
SatietySatietyLow Glycemic Index
High
SodiumSodium400mg per serving
Low
SugarSugar2g per serving
Low

Nutrition Overview

Portion Size

270
kcal
48
g Carbs
10
g Protein
5
g Fat

Carbs

48.0g

Sugar

2.0g

Fat

5.0g

Saturated Fat

1.0g

Protein

9.5g

Fiber

8.0g

Salt

0.4g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,30€/100g
0.6g/ml

Healthy Swaps

S-

Whole-Grain Seed-Enriched Flatbread (High-Protein)

Better Fats