Calories
6% of Daily kcal · low-calorie
Protein
3% RDI
Fat
1.4g sat fat
Carbs
2% RDI
Sugar
6% RDI
Fiber
8% RDI
Salt
0% RDI
Blanched Green Beans with Lemon and Olive Oil is a simple, Mediterranean-style vegetable side of quickly blanched green beans dressed with lemon and olive oil, commonly served alongside grilled proteins or as part of a mezze/vegetable plate. It’s known for bright, fresh flavor and a tender-crisp texture that preserves color and bite. As prepared, it provides a modest amount of vitamin C (12mg per 100g) and some fiber while contributing most of its calories from the olive oil dressing, which supplies mainly monounsaturated (heart-healthy) fat. This makes it a satisfying, nutrient-forward side that keeps portions of vegetables easy and tasty — high on satiety and a good way to add healthy fats to a meal while keeping the overall dish light.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
3% RDI
1.4g sat fat
2% RDI
6% RDI
8% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Blanched Green Beans with Lemon and Olive Oil is very healthy with a Health Grade of A-. It is rich in protective compounds.
Blanched Green Beans with Lemon and Olive Oil is NOVA 3 - Processed.
Yes, Blanched Green Beans with Lemon and Olive Oil is gluten free.
100g of Blanched Green Beans with Lemon and Olive Oil contains 116 kcal, 1.6g protein, 6.3g carbohydrates, 10.2g fat, and 2.3g fiber.
Yes, Blanched Green Beans with Lemon and Olive Oil is vegan.
Yes, Blanched Green Beans with Lemon and Olive Oil is lactose free.