Calories
3% of Daily kcal · low-calorie
Protein
11% RDI
Fat
1g sat fat
Carbs
3% RDI
Sugar
14% RDI
Fiber
0% RDI
Salt
4% RDI
Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) is a simple cultured dairy product commonly used in breakfasts, sauces and snacks across many cuisines; it is known for its creamy texture and mild tang. Nutritionally it is a low-fat dairy choice and provides 5.3g of protein per 100g, making it useful for satiety and muscle maintenance. It also contributes useful dairy minerals such as calcium and iodine and supplies a high-quality amino acid profile, though it contains little fiber or plant antioxidants compared with whole foods like fruit and vegetables.
Vegetarian · Gluten free · Processed · ~0.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Plain Low-Fat Yogurt.
3% of Daily kcal · low-calorie
11% RDI
1g sat fat
3% RDI
14% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) is NOVA 3 - Processed.
Yes, Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) is gluten free.
100g of Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) contains 63 kcal, 5.3g protein, 7g carbohydrates, 1.6g fat, and 0g fiber.
Yes, Plain Low‑Fat Dairy Yogurt (If Not Avoiding Animal Products) is vegetarian but not vegan.