Low-Sodium Feta
DELI / PREPARED FOODS & CHEESES
C-
Low-Sodium Feta is a brined Mediterranean cheese traditionally made from sheep's and/or goat's milk, commonly used crumbled on salads, in pastries and Mediterranean dishes for its tangy, salty flavor. It is a concentrated dairy protein source, providing about 14g of protein per 100g. Nutrition-wise,... Show more
