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Homemade Low-Sodium Chicken Broth

Homemade Low-Sodium Chicken Broth is a clear, savory stock commonly used as a base for soups, sauces and stews in many cuisines; homemade versions are prized for their clean flavor and control over salt. Nutritionally it is very light and used sparingly in cooking, but it can contribute minerals—providing about 130mg of potassium per 100g. As a cooking ingredient it delivers flavor with minimal calories and fat, and when made from real chicken it also contributes small amounts of protein and selenium while keeping sodium low compared with standard broths.

Lactose free · Gluten free · Processed · ~0.20€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Chicken Broth, Low-Sodium (Homemade).

Calories

5 kcal

0% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0.2 g

0.1g sat fat

Carbs

0.4 g

0% RDI

Sugar

0.3 g

1% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.4 / 10

Frequently asked

Q.01Is Homemade Low-Sodium Chicken Broth healthy?

Yes, Homemade Low-Sodium Chicken Broth is very healthy with a Health Grade of A+. It is rich in protective compounds.

Q.03What NOVA processing level is Homemade Low-Sodium Chicken Broth?

Homemade Low-Sodium Chicken Broth is NOVA 3 - Processed.

Q.05Is Homemade Low-Sodium Chicken Broth lactose free?

Yes, Homemade Low-Sodium Chicken Broth is lactose free.

Q.02What are the macros in Homemade Low-Sodium Chicken Broth?

100g of Homemade Low-Sodium Chicken Broth contains 5 kcal, 0.5g protein, 0.4g carbohydrates, 0.2g fat, and 0g fiber.

Q.04Is Homemade Low-Sodium Chicken Broth gluten free?

Yes, Homemade Low-Sodium Chicken Broth is gluten free.

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