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Chicken Broth, Low-Sodium (Homemade) is a clear, savory stock commonly used as a base for soups, sauces and stews in many cuisines; homemade versions are prized for their clean flavor and control over salt. Nutritionally it is very light and used sparingly in cooking, but it can contribute minerals—...Chicken Broth, Low-Sodium (Homemade) is a clear, savory stock commonly used as a base for soups, sauces and stews in many cuisines; homemade versions are prized... Show more












Yes, Chicken Broth, Low-Sodium (Homemade) is very healthy with a Health Grade of A+. It is rich in polyphenols.
100g of Chicken Broth, Low-Sodium (Homemade) contains 5 kcal, 0.5g protein, 0.4g carbohydrates and 0.2g fat (of which 0.05g saturated), and 0g fiber.
Chicken Broth, Low-Sodium (Homemade) is NOVA 3 - Processed.
Yes, Chicken Broth, Low-Sodium (Homemade) is gluten free.