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Health Grade
Kimchi Brine, Low-Sodium is the seasoned, fermented liquid drained from kimchi that’s used as a tangy, savory condiment or cooking ingredient in Korean and other East Asian cuisines. It brings the characteristic sour, umami and spicy notes of kimchi without the bulk of the vegetables. Nutrition-wi...Kimchi Brine, Low-Sodium is the seasoned, fermented liquid drained from kimchi that’s used as a tangy, savory condiment or cooking ingredient in Korean and othe... Show more












Yes, Kimchi Brine, Low-Sodium is very healthy with a Health Grade of A-. It is rich in polyphenols.
100g of Kimchi Brine, Low-Sodium contains 5 kcal, 0.2g protein, 1.2g carbohydrates and 0.1g fat (of which 0.01g saturated), and 0g fiber.
Kimchi Brine, Low-Sodium is NOVA 3 - Processed.
Yes, Kimchi Brine, Low-Sodium is gluten free.