Kimchi Brine, Low-Sodium

Kimchi Brine, Low-Sodium is the seasoned, fermented liquid drained from kimchi that’s used as a tangy, savory condiment or cooking ingredient in Korean and other East Asian cuisines. It brings the characteristic sour, umami and spicy notes of kimchi without the bulk of the vegetables. Nutrition-wise it’s very low-calorie and used sparingly; it’s notable here for having about 0.5g of salt per 100g, reflecting its low-sodium formulation compared with traditional kimchi brines. It also contributes small amounts of vitamin C and trace minerals typical of fermented vegetable liquids. Because it’s a fermented product, it can add flavor while contributing some micronutrients and organic acids that support food preservation and digestion. Use it as a flavor booster in soups, marinades, dressings or to finish cooked vegetables when you want kimchi flavor without extra calories or bulk.Read more

Lactose free · Gluten free · Processed · ~0.60€/100g