Calories
2% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
6% RDI
Salt
0% RDI
Tomato Purée or Passata (No Salt Added) is a smooth, strained tomato purée commonly used in Italian and Mediterranean cooking as a base for sauces, soups and stews; it's made from ripe tomatoes that are sieved to remove skins and seeds. It delivers a small but meaningful amount of dietary fiber (1.7g per 100g) and very little added sodium when labelled "no salt added," making it a convenient way to add tomato flavor without extra salt. Nutritionally it provides vitamin C and B vitamins, and is a source of carotenoid antioxidants such as lycopene that contribute to its bright color and potential heart-protective benefits.
Vegan · Lactose free · Gluten free · Processed · ~0.12€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
3% RDI
0.1g sat fat
3% RDI
8% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Tomato Purée or Passata (No Salt Added) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.7g per 100g).
Tomato Purée or Passata (No Salt Added) is NOVA 3 - Processed.
Yes, Tomato Purée or Passata (No Salt Added) is gluten free.
100g of Tomato Purée or Passata (No Salt Added) contains 38 kcal, 1.6g protein, 8.7g carbohydrates, 0.4g fat, and 1.7g fiber.
Yes, Tomato Purée or Passata (No Salt Added) is vegan.
Yes, Tomato Purée or Passata (No Salt Added) is lactose free.