Edam Cheese is a semi-hard Dutch cheese traditionally sold in round red- or yellow-coated wheels and commonly used in sandwiches, salads and melting applications. It has a mild, slightly nutty flavor and is popular across European and global cuisines for its versatility.
Nutritionally, Edam Cheese is a concentrated source of dairy protein, providing about 25g of protein per 100g, and it also supplies significant calcium and vitamin B12.
It delivers a high-quality amino acid profile and is filling for its calorie content, but it is relatively high in saturated fat and salt compared with many fresh dairy alternatives.
Edam Cheese is a semi-hard Dutch cheese traditionally sold in round red- or yellow-coated wheels and commonly used in sandwiches, salads and melting applications. It has a mild, slightly nutty flavor and is popular across European and global cuisines for its versatility.
Nutritionally, Edam Cheese... Show more