Home > Foods > Low-Fat Greek Yogurt Dip (Lemon & Dill)

Low-Fat Greek Yogurt Dip (Lemon & Dill)
dairy_yogurt illustration

Low-Fat Greek Yogurt Dip (Lemon & Dill)

DELI / PREPARED FOODS & CHEESES

B

Low-Fat Greek Yogurt Dip (Lemon & Dill) is a creamy, Mediterranean-style condiment commonly used as a dip or spread, flavored with lemon and dill and often served with veggies, pita or grilled fish. It is a good source of protein, providing about 9.5g of protein per 100g, while remaining relatively ... Show more

Nutrition Highlights

ProteinProtein10g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Selenium
Excellent
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

70
kcal
5
g Carbs
10
g Protein
2
g Fat

Carbs

4.5g

Sugar

3.6g

Fat

2.0g

Saturated Fat

1.3g

Protein

9.5g

Fiber

0.0g

Salt

0.8g

Not Vegan
Vegetarian
Gluten Free
Not Lactose Free
NOVA 3
~0,80€/100g
1.05g/ml