Calories
1% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
4% RDI
Fiber
7% RDI
Salt
12% RDI
Lacto-Fermented Cauliflower (Low-Sodium) is a lacto-fermented preparation of cauliflower commonly used as a tangy condiment or side in various cuisines that use fermented vegetables; this low-sodium version keeps the characteristic tang while reducing added salt. It is a low-calorie vegetable that provides 2g of fiber per 100g and is also a good source of vitamin C and other micronutrients found in crucifers. As a fermented food it contributes beneficial lactic-acid bacteria that can support gut health, and cauliflower supplies glucosinolates — plant compounds associated with antioxidant and detoxifying effects.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
4% RDI
0.1g sat fat
2% RDI
4% RDI
7% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2g per 100g).
Lacto-Fermented Cauliflower (Low-Sodium) is NOVA 3 - Processed.
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is gluten free.
100g of Lacto-Fermented Cauliflower (Low-Sodium) contains 25 kcal, 2g protein, 4.5g carbohydrates, 0.3g fat, and 2g fiber.
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is vegan.
Yes, Lacto-Fermented Cauliflower (Low-Sodium) is lactose free.