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Sliced Vegetables for Lasagnas are thinly sliced vegetables (commonly zucchini or eggplant) prepared to layer in place of pasta sheets in lasagna and other baked casseroles; they’re used across Mediterranean and home-cooking traditions as a lighter, vegetable-forward alternative. Nutritionally the...Sliced Vegetables for Lasagnas are thinly sliced vegetables (commonly zucchini or eggplant) prepared to layer in place of pasta sheets in lasagna and other bake... Show more












Yes, Sliced Vegetables for Lasagna is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2g per 100g).
100g of Sliced Vegetables for Lasagna contains 30 kcal, 1.5g protein, 6g carbohydrates and 0.3g fat (of which 0.05g saturated), and 2g fiber.
Sliced Vegetables for Lasagna is NOVA 1 - Unprocessed.
Yes, Sliced Vegetables for Lasagna is vegan.
Yes, Sliced Vegetables for Lasagna is gluten free.