Duck Or Chicken Liver Pâté

Duck Or Chicken Liver Pâté is a rich, savory spread commonly found in French and European cuisines, made by blending cooked duck or chicken livers with butter, cream and seasonings; it’s prized for its silky texture and intense flavor, often served on toast or as part of a charcuterie board. Nutritionally, Duck Or Chicken Liver Pâté is notable for being a concentrated source of micronutrients, particularly vitamin B12 — it provides 16µg per 100g — and other B vitamins, while also supplying a moderate amount of high-quality protein. Because it is made with fats and often added butter or cream, it is relatively high in total and saturated fat and can be salty, so enjoy in small portions; at the same time it’s a nutrient-dense choice when you want a flavorful, protein-rich spread.

Duck Or Chicken Liver Pâté is a rich, savory spread commonly found in French and European cuisines, made by blending cooked duck or chicken livers with butter, cream and seasonings; it’s prized for its silky texture and intense flavor, often served on toast or as part of a charcuterie board. Nutri... Show more