Duck Or Chicken Liver Pâté
OTHER REFRIGERATED
C+
Duck Or Chicken Liver Pâté is a rich, savory spread commonly found in French and European cuisines, made by blending cooked duck or chicken livers with butter, cream and seasonings; it’s prized for its silky texture and intense flavor, often served on toast or as part of a charcuterie board. Nutri... Show more
