Calories
6% of Daily kcal · low-calorie
Protein
13% RDI
Fat
0.1g sat fat
Carbs
8% RDI
Sugar
2% RDI
Fiber
29% RDI
Salt
0% RDI
Cooked Navy Beans with Tomato and Herb is a simple, savory dish of cooked navy (haricot) beans simmered with tomato and fresh herbs, commonly found in Mediterranean and North American home cooking as a side, salad ingredient or light main. It is a notable source of dietary fiber, providing 8.6g of fiber per 100g, and also supplies plant-based protein while remaining very low in fat. Nutritionally it contributes important B-vitamins and minerals such as folate, copper and manganese, and the tomato and bean combination provides modest antioxidant polyphenols in addition to its filling, protein-and-fiber-rich profile.
Vegan · Lactose free · Gluten free · Processed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
13% RDI
0.1g sat fat
8% RDI
2% RDI
29% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Cooked Navy Beans with Tomato and Herbs are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (8.6g per 100g).
Cooked Navy Beans with Tomato and Herbs are NOVA 3 - Processed.
Yes, Cooked Navy Beans with Tomato and Herbs are gluten free.
100g of Cooked Navy Beans with Tomato and Herbs contain 116 kcal, 6.7g protein, 21.6g carbohydrates, 0.5g fat, and 8.6g fiber.
Yes, Cooked Navy Beans with Tomato and Herbs are vegan.
Yes, Cooked Navy Beans with Tomato and Herbs are lactose free.