Calories
4% of Daily kcal · low-calorie
Protein
10% RDI
Fat
0.1g sat fat
Carbs
6% RDI
Sugar
9% RDI
Fiber
15% RDI
Salt
12% RDI
Homemade Reduced‑Sugar Baked Bean is a classic legume-based side often found in British and American home cooking, typically made from navy/haricot beans simmered in a tomato-based sauce and lightly sweetened. It’s a homely, savory accompaniment that’s commonly served with toast, grilled meats or as part of a barbecue spread. Nutritionally, Homemade Reduced‑Sugar Baked Bean is a good plant-based option that provides sustained fullness and digestive benefits, delivering about 4.5g of fiber per 100 g while remaining low in total and saturated fat. It also contributes plant protein and iron, making it a useful component of vegetarian and omnivorous meals. Overall, this reduced-sugar version keeps the comforting flavor of traditional baked beans while emphasizing satiety and protein quality; it’s a filling, mineral-containing side that fits well into balanced eating patterns.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
10% RDI
0.1g sat fat
6% RDI
9% RDI
15% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Homemade Reduced‑Sugar Baked Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (4.5g per 100g).
Homemade Reduced‑Sugar Baked Beans are NOVA 3 - Processed.
Yes, Homemade Reduced‑Sugar Baked Beans are gluten free.
100g of Homemade Reduced‑Sugar Baked Beans contain 85 kcal, 5g protein, 17g carbohydrates, 0.6g fat, and 4.5g fiber.
Yes, Homemade Reduced‑Sugar Baked Beans are vegan.
Yes, Homemade Reduced‑Sugar Baked Beans are lactose free.