Pan Sauce (stock and wine)

Pan Sauce (stock and wine) is a simple sauce made by deglazing a hot pan with stock and a splash of wine, often finished with butter or herbs to enrich the flavor. It’s a classic accompaniment in many European and American cuisines for roasted meats and vegetables. In terms of nutrition, Pan Sauce (stock and wine) is used in small amounts and is relatively light in energy at 70kcal per 100g, but it concentrates savory flavor rather than bulk nutrients. It contains modest protein from pan drippings and some culinary fats from finishing agents. Because it’s typically made from stock and reduced juices, Pan Sauce (stock and wine) can contribute noticeable sodium and saturated fat to a meal if finished with butter or rich stock, so many cooks use it sparingly or opt for lower-sodium stock or an oil finish to keep it lighter.Read more

Lactose free · Gluten free · Processed · ~0.30€/100g