Low-Sodium Gravy (Beef or Vegetable Broth-Based)
CANNED GOODS
B+
Low-Sodium Gravy (Beef or Vegetable Broth-Based) is a savory sauce made from beef or vegetable broths, often thickened and served with roast meats, mashed potatoes or savory pies. It is used widely in Western cuisines as a finishing sauce or table condiment and is known for adding rich umami flavor ... Show more
