Sashimi (Raw Fish, No Rice)

Sashimi (Raw Fish, No Rice) is a versatile ingredient found in cuisines worldwide, served whole, filleted, grilled, baked or poached and prized for its delicate flavor and quick cooking time. It’s commonly used in Mediterranean, East Asian and Nordic dishes, and is often highlighted as a centerpiece protein in both everyday and celebratory meals. In nutrition terms, Sashimi (Raw Fish, No Rice) is primarily a high-quality protein source, providing 17.2g of protein per 100g, while being very low in carbohydrates. It is also a source of long-chain omega-3 fatty acids and contains micronutrients such as vitamin B12 and selenium, which support nerve function and antioxidant defenses. Because of its complete amino acid profile and beneficial fat composition, Sashimi (Raw Fish, No Rice) is considered an excellent animal protein choice that supports muscle maintenance and cardiovascular health when included regularly in a balanced diet.Read more

Lactose free · Gluten free · Unprocessed · ~1.00€/100g